So last night I improvised, without the time or dish washing ability I usually have, I traded off Baked Cod with Crunchy Lemon Herb Topping for something a bit less dirty dish producing. Enter salad and hearty bruschetta.
The week in preview
Sunday: Beef vegetable soup with garlic bread. Ruby begged for more soup after the black bean soup last week. So I am feeling a soup week coming on!
Monday: Left overs with grilled cheese. I like my grilled cheese with added lettuce at the last minute. Ruby prefers sliced pickles.
Tuesday: Thai chicken soup with frozen egg rolls and snap peas. That's right, I'll buy frozen egg rolls on occasion. I should really buy some from the local Hmong fund raiser. They must be good, when they have a sale the parking lot is full! Anyone else ever do this?
Wednesday: Slow cooker pork ragu with this fun pasta I picked up at Target. It is called Fusilli col buco. Picture long curly spaghetti. Target is great at having interesting new stuff. I also bought this amazing gelato that I wish I had never found.
Thursday: Left over pork ragu with salad.
Friday: The classic chicken caesar salad. I love a simple caesar, this is my comfort food.
Buy this at your own risk! The sea salt caramel blew my mind. I would venture to say, best store bought dessert ever.
No comments:
Post a Comment