Pressed Grilled Chicken Icebox Sandwich
Baguette
Pesto
Leftover (or not) grilled chicken
Cherry tomatoes
A little extra basil to up that pesto flavor
Some really awesome gouda. Cheddar is overrated, get some gouda.
I added some diced pancetta just because it was in the icebox
Put the whole thing together carefully and press it. Some descriptions include bricks and lots of cling wrap. Mine just involved a dutch oven and gravity. If I had time I really would have done this part over night, but express pressing worked just fine too.
Before and after the express press
And don't forget the dessert. I used the rest of the baguette to make a fig jelly and mascarpone masterpiece.
Fig is totally underrated.
I pressed this one too and once mushed together the baguette/fig/mascarpone somehow morphed into donut like deliciousness.
Add a few peaches, water, (or if you happen to not be pregnant) some nice chilled white wine, and there you have the best picnic lunch ever!
Week in Preview
Sunday: Another Packer Sunday and I admit I have been looking forward to the excuse to have my Beer Cheese Soup, soft pretzel, and roasted broccoli again.
Monday, Tuesday, Wednesday: I am going to ask my husband to grill lots of chicken. I am talking six pounds of chicken breasts. He will think I am crazy until he has Grilled Chicken Arugula Sandwiches with watermelon salad on Monday, Grilled Chicken Sesame Noodles and veggies on Tuesday, and BBQ Grilled Chicken Naan with salad on Wednesday.
Thursday: This is CSA day and I am picturing lots of fresh tomatoes. So I am making a bunch of homemade salsa, some guacamole, and making some turkey nachos.
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